| 8. PANANG CURRY |
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The most favorite Thai curry! Bell peppers kaffir leaves, basil leaves, and coconut milk.
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| 9. GREEN CURRY OR RED CURRY |
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An aromatic green or red curry with Thai eggplants, bamboo shoots, basil
leaves. With coconut milk if desired.
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| chicken, pork, beef, or tofu |
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8.50 |
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| 10. MUSSAMUN CURRY |
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The most mild curry! Onions, peanuts, and coconut milk.
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| 11. SEAFOOD CURRY OF SIAM |
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10.50 |
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Hot and spicy seafood curry! Stir fried shrimp, squids, mussels, crab,
with bamboo shoots, Thai eggplants, bell peppers, and basil leaves. (No coconut
milk).
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| 12. GANG KARI (Yellow Curry) |
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Coconut milk and potatoes.
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| 13. PINEAPPLE RED CURRY |
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Tropical pineapples in red curry with kaffir leaves, basil leaves, and coconut
milk.
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| 14. STEAMED FISH CURRY (HOK MOK) |
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7.95 |
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Medium spice.
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